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Protein
Game
Boar
Duck
Game Birds
Rabbit
Venison
Quail Jambalaya
Goose Liver and Apple Toasts
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Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples
Duck Braised in Bunyuls
Braised Wild Boar
Roast Grouse
Warm Quail Salad
Venison Stew
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Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta
Litchi Duck Stir-Fry
Pheasant Terrine
Seared and Grilled Squab with Chicory Salad
By
SAVEUR EDITORS
Tea-Smoked Duck
Duck Bresaola with Barlotti and Red Onion Jam
Duck with Peas
Rabbit Braised in Gueuze
Terrine Connaught
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Roasted Quail
Beluga Lentils with Roasted Duck
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