Game

Enriched Duck Stock

Enriched Duck Stock

Roast Duck with Orange Sauce

Roast Duck with Orange Sauce

Tips for Preparing Game Birds

Tips for Preparing Game Birds

Quail with Portobello Mushrooms

Quail with Portobello Mushrooms

Roast Grouse with Bread Sauce and Game Crumbs

Roast Grouse with Bread Sauce and Game Crumbs

Know Your Game Birds

Know Your Game Birds

Duck Terrine

Duck Terrine

Partridge with Lentils

Partridge with Lentils

Arròs amb Ànec i Naps (Rice with Duck and Turnips)

Arròs amb Ànec i Naps (Rice with Duck and Turnips)

Quail in Pomegranate Sauce

Quail in Pomegranate Sauce

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

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Venison with Seared Foie Gras

By SAVEUR EDITORS
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Making Duck Confit

SAVEUR Recipe

Cooking Duck Legs

Braised Duck Legs with Mustard Greens and Bok Choy

Braised Duck Legs with Mustard Greens and Bok Choy

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Port Sauce

Goose with Chestnut Stuffing

Goose with Chestnut Stuffing

Quail with Aunt Min’s Gravy

Quail with Aunt Min’s Gravy

Poor Man’s Rabbit

Poor Man’s Rabbit

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