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syrup wine roast duck

Birch Syrup and Soy Sauce-Glazed Roast Duck

By AMY THIELEN
red wine venison loin

Spice-Rubbed Venison Loin with Red Wine Sauce

By AMY THIELEN
Grilled Quail with Tapenade Toasts

Grilled Quail with Tapenade Toasts

By DAVID TANIS
Roasted Guinea Hens with Spring Beets and Runner Beans

Roasted Guinea Hens with Spring Beets and Runner Beans

By SAVEUR EDITORS
Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo), Katie Button

Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo)

By KATIE BUTTON
Duck Borscht with Fermented Tomato Sauce

Duck Borscht with Fermented Tomato Sauce

By OLIA HERCULES
Duck Pâté en Croûte

The Ultimate Holiday Snack: Duck Pâté en Croûte

By CRAIG CAVALLO
Duck Pâté en Croûte

Duck Pâté en Croûte

By FRANCIS DERBY
Braised Venison Shoulder with Mushroom Pierogi

Braised Venison Shoulder with Mushroom Pierogi

By JUSTIN DEVILLIER
Dominique Ansel's Cassoulet

Dominique Ansel’s Cassoulet

Roast Duck with Figs

Roast Duck with Ruby Port and Figs

By ANDREW CARMELLINI
Apple- and Chestnut-Stuffed Goose with Egg Noodles

Apple- and Chestnut-Stuffed Goose with Egg Noodles

Sautéed Quail with Black Barley, Beets, and Fig Sauce

Sautéed Quail with Black Barley, Beets, and Fig Sauce

By SAVEUR EDITORS
Venison Loins with Shallot Sauce and Stewed Quince

Venison Loins with Shallot Sauce and Stewed Quince

Skillet-Cooked Duck Breast with Beets and Watercress

Skillet-Cooked Duck Breast with Beets and Watercress

Hummus with Pan-Seared Duck, Leeks, and Tapenade

Hummus with Pan-Seared Duck, Leeks, and Tapenade

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