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Protein
Game
Boar
Duck
Game Birds
Rabbit
Venison
Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Duck Baked in a Crust of Herbs and Salt
By
SAVEUR EDITORS
Roasted Duck with Cider and Turnips
Venison Sausage Braised in Beer
Rack of Venison with Sour Cherry-Port Sauce
Making Duck Confit
The Amazing Five-Hour Duck
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Rendered Duck Fat and Fritons
By
CHRISTOPHER HIRSHEIMER
Rabbit and Herb Terrine
Chinese Roast Duck
Shaved Foie Gras and Rocket Salad
By
SAVEUR EDITORS
Rabbit and Potatoes Baked in a Crepnia
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
Stuffed Guinea Hen
Armando’s Braised Rabbit
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