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Protein
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Game
Game Birds
Partridge with Lentils
Quail in Pomegranate Sauce
Port Sauce
Goose with Chestnut Stuffing
Quail with Aunt Min’s Gravy
Quail Jambalaya
Goose Liver and Apple Toasts
By
UNDEFINED
Roast Grouse
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Warm Quail Salad
Pheasant Terrine
Seared and Grilled Squab with Chicory Salad
By
SAVEUR EDITORS
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Roasted Quail
Roasted Stuffed Guinea Hens
Stuffed Guinea Hen
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