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Game
Game Birds
Pheasant and Leek Pot Pie
By
ELIZA GLAISTER
Skillet Quail with Wild Mushroom Gravy
By
SHANE MITCHELL
Quail Civet
By
BENJAMIN KEMPER
Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)
Grilled Quail with Tapenade Toasts
By
DAVID TANIS
Roasted Guinea Hens with Spring Beets and Runner Beans
By
SAVEUR EDITORS
Apple- and Chestnut-Stuffed Goose with Egg Noodles
Sautéed Quail with Black Barley, Beets, and Fig Sauce
By
SAVEUR EDITORS
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Kumquat-Glazed Cornish Game Hens with Bacon
Christmas Grouse with Berry Sauce (Jólarjúpa með Berjasósu)
Moroccan Pigeon Pie (B’stilla)
Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)
Stuffed Quail Gumbo
Smoked Goose and Foie Gras Gumbo
Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)
Goose Confit and Fig Salad
Menu: Christmas Goose Dinner
The Whole Goose
Christmas Goose With Stuffing
Goose Liver Terrines
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