Fry

Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

Collards

Lonnée’s Collards

Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

How to Choose the Right Duck for Cooking

How to Choose the Right Duck for Cooking

By HUNTER LEWIS
Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Trout Meunière Amandine (Trout with Brown Butter and Almonds)

wallpaper

Crabmeat Sardou

Devereux’s Heirloom Squash Soup

Devereux’s Heirloom Squash Soup

Pork Bao

Dim Sum Funeral: Pork Bao

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Chicken Galliano

Chicken Galliano

Chicken Livers à la Gael

Chicken Livers à la Gael

flat bread sandwich

Umbrian Flat Bread Sandwiches (Torta al Testo)

Yankee Fish Cakes

Yankee Fish Cakes

Squab and Braised Peas

Squab and Braised Peas

Vietnamese-Style Steak

Vietnamese-Style Steak

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