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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Crabmeat Sardou
Devereux’s Heirloom Squash Soup
Dim Sum Funeral: Pork Bao
Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)
Chicken Galliano
Chicken Livers à la Gael
Umbrian Flat Bread Sandwiches (Torta al Testo)
Yankee Fish Cakes
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Squab and Braised Peas
Vietnamese-Style Steak
Ginger Crab (Mkamba Wa Tangawizi)
Shrimp Ravioli with Spinach and Ginger
Seafood Chowder
Mahi Sandwich
Brazilian Salt Cod Stew
Ikan Bumbu Rujak (Spice-Braised Tuna)
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