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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Crabs and Spaghetti
Japanese-Style Linguine with Clams
Menu: A Mexican Feast
Menu: Flavors of the Amazon
12 Great Summer Steaks
One Ingredient, Many Ways: Radishes
By
LEAH KOENIG
Menu: A Senegalese Feast
Chicken Hash
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Stuffed Eggplant (Papoutsakia)
Linguine with Clams and Chiles
Fettuccine with Artichokes and Chicken
Apple and Brie Omelette
Pea Shoots with Shrimp, Bacon, and Chives
Tian Tian Chao Mian (Everyday Fried Noodles)
By
LILLIAN CHOU
Bacon-Wrapped Scallions (Cipollate con Pancetta)
Tater Tots
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