Fry

Menu: A Senegalese Feast

Menu: A Senegalese Feast

Chicken Hash

Chicken Hash

Stuffed Eggplant (Papoutsakia)

Stuffed Eggplant (Papoutsakia)

Linguine with Clams and Chiles

Linguine with Clams and Chiles

Fettuccine with Artichokes and Chicken

Fettuccine with Artichokes and Chicken

Apple and Brie Omelette

Apple and Brie Omelette

Pea Shoots with Shrimp, Bacon, and Chives

Pea Shoots with Shrimp, Bacon, and Chives

Everyday Stir Fried Noodles Recipe

Tian Tian Chao Mian (Everyday Fried Noodles)

By LILLIAN CHOU
Bacon-Wrapped Scallions (Cipollate con Pancetta)

Bacon-Wrapped Scallions (Cipollate con Pancetta)

tater tots

Tater Tots

Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

Collards

Lonnée’s Collards

Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

How to Choose the Right Duck for Cooking

How to Choose the Right Duck for Cooking

By HUNTER LEWIS
Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Trout Meunière Amandine (Trout with Brown Butter and Almonds)

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