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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Lobster Américaine with Asparagus and Tomatoes
Steakhouse Spaghetti Marinara
Crispy Duck with Udon Noodles
Figaretti’s ‘Godfather II’ Linguine
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
Menu: A Classic New Orleans Dinner
Escarole with Prosciutto
Andean Paella (Quinoa Paella)
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Menu: A Festive Italian Feast
Fall Breakfasts
Smoked Trout Hash
Crabs and Spaghetti
Japanese-Style Linguine with Clams
Menu: A Mexican Feast
Menu: Flavors of the Amazon
12 Great Summer Steaks
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