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Recipes by Technique
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Watermelon Curry
Spiced Beef Flatbread (Khima Chapati)
Chimi Burger
Khayan Thee Hnut (Burmese Eggplant Curry)
Razor Clams with Chiles and Garlic (Navajas al Ajillo)
Calamari with Chorizo and Artichokes
Battered and Fried
Fried Salami
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Sauerkraut with Fish in Cream Sauce
Crispy Duck Breasts with Glazed Carrots
Pappardelle with Duck Sugo
Rigatoni with Eggplant, Tomatoes, and Spicy Sausage
Char Siu Bao (Roast Pork Buns)
Steak Fajitas with Green Sauce
Lobster Américaine with Asparagus and Tomatoes
Steakhouse Spaghetti Marinara
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