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Recipes by Technique
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Why We Want You to Fry Your Brussels Sprouts
By
DARYN WRIGHT
Two Easy Noodle Stir Fries to Make Any Time of Day
By
KATHERINE WHITTAKER
17 Fried Desserts, Because Go Big or Go Home
By
SAVEUR EDITORS
Put Bacon in Your Fried Rice
By
SAVEUR EDITORS
9 Bok Choy Recipes to Expand Your Asian Green Horizons
By
SAVEUR EDITORS
Pasta e Fagioli
By
DAVID TANIS
Chicken and Green Mango Salad
By
KE RATANA
Khmer Yellow Curry Paste (Kroeung)
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Why You Should Fry Your Pâte à Choux
By
AMANDA ARNOLD
Breakfast Salad with Espresso Vinaigrette
Make This Cashew Chicken Stir Fry Your Leftovers Hero
By
FARIDEH SADEGHIN
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)
Philippine Paella
The Art of Frying: Masao Matsui’s Temple of Tempura
By
ANDREA STRONG
Pork Belly Gyro
Corzetti Pasta with Dried Mushroom Ragù
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