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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Pasta e Fagioli
By
DAVID TANIS
Chicken and Green Mango Salad
By
KE RATANA
Khmer Yellow Curry Paste (Kroeung)
Why You Should Fry Your Pâte à Choux
By
AMANDA ARNOLD
Breakfast Salad with Espresso Vinaigrette
Make This Cashew Chicken Stir Fry Your Leftovers Hero
By
FARIDEH SADEGHIN
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)
Philippine Paella
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The Art of Frying: Masao Matsui’s Temple of Tempura
By
ANDREA STRONG
Pork Belly Gyro
Corzetti Pasta with Dried Mushroom Ragù
Shrimp and Grits
Beef Broth with Tortellini and Parmesan (Brodo )
Grouper in Crab Sauce with Black Quinoa and Pickled Fennel
Menu: A Georgia Christmas Dinner
Sole Piccata
Pappa al Pomodoro (Bread and Tomato Soup)
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel
Watermelon Curry
Spiced Beef Flatbread (Khima Chapati)
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