Fry

Honey Pine Nut Tart with Lemon Thyme

Honey Pine Nut Tart with Lemon Thyme

Roasted Garlic and Roasted Garlic Oil

Roasted Garlic and Roasted Garlic Oil

Cracked Wheat Porridge with Mushrooms

Our 50 Best Vegetable Recipes to Cook This Winter

By SAVEUR EDITORS
Asian Greens with Garlic Sauce

Our Favorite Stir-Fry Vegetable Recipes

By SAVEUR EDITORS
jeyuk bokkeum stir fried pork

Our 27 Best Stir-Fry Recipes to Break Your Beef and Broccoli Routine

By SAVEUR EDITORS
21 Recipes That Prove You Can Deep Fry Anything

21 Recipes That Prove You Can Deep Fry Anything

By SAVEUR EDITORS
Broccoli Rabe and Italian Sausage Fried Ravioli

Turn an Italian Classic Into Your New Favorite Party Food

By SAVEUR EDITORS
Vegan Mushrooms

Up Your Mushroom Game With This Shanghai Stir-Fry

By DARYN WRIGHT
Fried Brussels Sprouts with Bacon and Chestnuts

The Time for Wok-Fried Brussels Sprouts is Now

By DARYN WRIGHT
Sara Gore's Fried Brussel Sprouts

Why We Want You to Fry Your Brussels Sprouts

By DARYN WRIGHT
STIR-FRIED BREAKFAST NOODLES

Two Easy Noodle Stir Fries to Make Any Time of Day

By KATHERINE WHITTAKER
Finnish May Day Funnel Cakes (Tippaleipä)

17 Fried Desserts, Because Go Big or Go Home

By SAVEUR EDITORS
Put Bacon in Your Fried Rice

Put Bacon in Your Fried Rice

By SAVEUR EDITORS
Sichuan Tea-Smoked Duck

9 Bok Choy Recipes to Expand Your Asian Green Horizons

By SAVEUR EDITORS
Pasta e Fagioli

Pasta e Fagioli

By DAVID TANIS
Chicken and Green Mango Salad

Chicken and Green Mango Salad

By KE RATANA

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe