Fry

Crispy Pork Schnitzel with Green Olive Giardiniera

16 Cutlet Recipes from Around the Globe to Make for Dinner Tonight

By SAVEUR EDITORS
Caribbean-Style Sautéed Okra

Caribbean-Style Sautéed Okra

By SAVEUR EDITORS
Vegetarian Samosas with Potatoes and Peas

A Secret Technique Makes This Chef’s Samosas Perfect

By KAT CRADDOCK
Spelt and Ricotta Cavatelli

Spelt and Ricotta Cavatelli

By SAVEUR EDITORS
Champignons à la Grecque (Marinated Mushrooms)

Champignons à la Grecque (Marinated Mushrooms)

Asparagus on Toast with Cream Sauce

Asparagus on Toast with Cream Sauce

Honey Pine Nut Tart with Lemon Thyme

Honey Pine Nut Tart with Lemon Thyme

Roasted Garlic and Roasted Garlic Oil

Roasted Garlic and Roasted Garlic Oil

Cracked Wheat Porridge with Mushrooms

Our 50 Best Vegetable Recipes to Cook This Winter

By SAVEUR EDITORS
Asian Greens with Garlic Sauce

Our Favorite Stir-Fry Vegetable Recipes

By SAVEUR EDITORS
jeyuk bokkeum stir fried pork

Our 27 Best Stir-Fry Recipes to Break Your Beef and Broccoli Routine

By SAVEUR EDITORS
21 Recipes That Prove You Can Deep Fry Anything

21 Recipes That Prove You Can Deep Fry Anything

By SAVEUR EDITORS
Broccoli Rabe and Italian Sausage Fried Ravioli

Turn an Italian Classic Into Your New Favorite Party Food

By SAVEUR EDITORS
Vegan Mushrooms

Up Your Mushroom Game With This Shanghai Stir-Fry

By DARYN WRIGHT
Fried Brussels Sprouts with Bacon and Chestnuts

The Time for Wok-Fried Brussels Sprouts is Now

By DARYN WRIGHT
Sara Gore's Fried Brussel Sprouts

Why We Want You to Fry Your Brussels Sprouts

By DARYN WRIGHT
STIR-FRIED BREAKFAST NOODLES

Two Easy Noodle Stir Fries to Make Any Time of Day

By KATHERINE WHITTAKER
Finnish May Day Funnel Cakes (Tippaleipä)

17 Fried Desserts, Because Go Big or Go Home

By SAVEUR EDITORS
Put Bacon in Your Fried Rice

Put Bacon in Your Fried Rice

By SAVEUR EDITORS
Sichuan Tea-Smoked Duck

9 Bok Choy Recipes to Expand Your Asian Green Horizons

By SAVEUR EDITORS

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