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Ukoy (Filipino Shrimp Fritters)
By
LEAH COHEN
Jalapeño Poppers
By
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Chicken Marsala
By
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Stir-Fried Swiss Chard with Crispy Rice
By
FATIMA KHAWAJA
Nam Khao (Crispy Rice Salad)
By
JEFF CHANCHALEUNE
Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes
By
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Ragù alla Bolognese
By
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Fried Sesame Balls With Sweet Red Bean Filling
By
KRISTINA CHO
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Texas Chili
By
CARTER ROCHELLE
Lobster Linguine with Chiles
By
FULVIO PIERANGELINI
Fluffy Fried Eggs, by Way of Bangkok
By
YI JUN LOH
Take Tonight’s Dessert to the Deep Fryer
By
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In Arkansas, Fried Pie’s Legacy Lives On
By
ROSSI ANASTOPOULO
Jambalaya
By
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Baked Macaroni in Pastry (Timpana)
Veal Saltimbocca
By
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