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Recipes by Technique
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Duk Bok Ki (Stir-Fried Rice Cake)
By
SAVEUR EDITORS
Braised Chicken with Scallion Purée
Spaghetti Collins
Burnt-Scallion Fish
Scallion Soup
Coriander Chicken
Shrimp on the Griddle
Seared Cod with Mushrooms and Onions
By
SAVEUR EDITORS
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Salmon with White Asparagus Mashed Potatoes
Cannelloni
Farmhouse Chicken in Vinegar Sauce
Masa-Thickened Chile Soup with Beef
Venison Stew
Mexican Beef Stew
Sweet and Savory Squab and Almond Pie
Pollo Relleno
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