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Poached Eggs in Red Wine Sauce

Beluga Lentils with Roasted Duck

Beluga Lentils with Roasted Duck

Ground Pork and Chiles

Ground Pork and Chiles

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Sole with Cider Sauce

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Spicy Broiled Freshwater Prawns

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Fresh Borage Ravioli

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Stuffed Squid with Lobster Sauce

Sausage with Broccoli Rabe and Cranberry Beans

Sweet Sausage and Broccoli Rabe with Cranberry Beans

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French Fries

Farfalle with Wild Mushroom and Tomato Sauce

Farfalle with Wild Mushroom and Tomato Sauce

Crayfish and Vegetable Chowder

Crayfish and Vegetable Chowder

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SAVEUR Recipe

Jim Clark’s Chili

Radicchio with Pappardelle

Radicchio with Pappardelle

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Yellow Squash

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Porcini Caps Stuffed with Cheese and Ham

Porcini Caps Stuffed with Cheese and Ham

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Haricots Verts and Snow Peas Sautéed in Butter

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