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Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR EDITORS
Vietnamese Stuffed Steamed Fish
Snapper Pie
Sweetbreads with Black Mushrooms and Oyster Sauce
Beef Filets with Foie Gras and Truffles
Bluebarb Pie
Spinach, Beef, and Egg Hash
Stewed Snails with Mushrooms
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Three-Cod Chowder
Shellfish Paella
Rice with Squid Ink
Paella Valenciana
Valencian Pasta
Shrimp with Garlic and Cayenne
Warm Red Mullet and Artichoke Salad
Corned Beef Hash
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