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Techniques
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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Bluebarb Pie
Spinach, Beef, and Egg Hash
Stewed Snails with Mushrooms
Three-Cod Chowder
Shellfish Paella
Rice with Squid Ink
Paella Valenciana
Valencian Pasta
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Shrimp with Garlic and Cayenne
Warm Red Mullet and Artichoke Salad
Corned Beef Hash
Poached Eggs in Red Wine Sauce
Beluga Lentils with Roasted Duck
Ground Pork and Chiles
Sole with Cider Sauce
Spicy Broiled Freshwater Prawns
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