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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
Panfried Softshell Crabs with Garlic-Herb Butter
Escabeche of Fresh Sardines
Panbroiled Sirloin Steak
Amarone Risotto
Tagliatelle with Fresh Borlotti Bean Sauce
Ham Saupiquet
Pâté Louise
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Chicken in Beer
Fish and Shellfish Soup with Lobster Croutons
Cajun Crawfish Eggs
Texas-Style Coq au Vin
Shrimp with Spicy Garlic and Tomato Sauce
Chili Size
Sea Scallops with Belgian Endive and Cherry Tomatoes
Duck Bresaola with Barlotti and Red Onion Jam
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