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Recipes by Technique
Fry
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Ham Saupiquet
Pâté Louise
Chicken in Beer
Fish and Shellfish Soup with Lobster Croutons
Cajun Crawfish Eggs
Texas-Style Coq au Vin
Shrimp with Spicy Garlic and Tomato Sauce
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Sea Scallops with Belgian Endive and Cherry Tomatoes
Duck Bresaola with Barlotti and Red Onion Jam
Plantain Tamales in Spicy Shrimp Sauce
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SAVEUR EDITORS
Vietnamese Stuffed Steamed Fish
Snapper Pie
Sweetbreads with Black Mushrooms and Oyster Sauce
Beef Filets with Foie Gras and Truffles
Bluebarb Pie
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