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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Cassava Crackers
Steam Clams with Ham in White Wine
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
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Shredded Dried Beef with Scrambled Eggs
Rooster with Egg Noodles
Tomato and Sausage Omelette
Chicken Cooked in Clay
Lady Bird Johnson’s Pedernales Chili
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Salad of Lamb Sweetbreads and Cèpes
Pork Stewed with Celery in Egg–Lemon Sauce
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Sarlat-Style Potatoes
Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Squash and Cauliflower Soup with Shrimp
Spaghetti with Clams
Warm Quail Salad
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
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