Fry

Pasta with Clams and Basil

Pasta with Clams and Basil

Cod with Braised Kale and Potatoes

Cod with Braised Kale and Potatoes

Bananas Foster

Bananas Foster

Shrimp and Grits

Shrimp and Grits

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Crab Salad with Two Celeries

Crab Salad with Two Celeries

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Chicken “Osso Buco” with Penne

Chicken “Osso Buco” with Penne

wallpaper

Venison with Seared Foie Gras

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Japanese-Style Chicken Curry (Wafuu Curry)

By SAVEUR EDITORS
Snapper with Rosemary–Basil Oil

Snapper with Rosemary–Basil Oil

Stuffed Romaine Leaves with Avgolémono Sauce

Stuffed Romaine Leaves with Avgolémono Sauce

Swiss Onion Pie

Swiss Onion Pie

Smoked Salmon with Pickled Chanterelles

Smoked Salmon with Pickled Chanterelles

Squid with Feta Cheese and Tomatoes

Squid with Feta Cheese and Tomatoes

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Chinese Cabbage Salad with Scallions and Roasted Peanuts

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