Fry

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Chicken “Osso Buco” with Penne

Chicken “Osso Buco” with Penne

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Venison with Seared Foie Gras

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Japanese-Style Chicken Curry (Wafuu Curry)

By SAVEUR EDITORS
Snapper with Rosemary–Basil Oil

Snapper with Rosemary–Basil Oil

Stuffed Romaine Leaves with Avgolémono Sauce

Stuffed Romaine Leaves with Avgolémono Sauce

Swiss Onion Pie

Swiss Onion Pie

Smoked Salmon with Pickled Chanterelles

Smoked Salmon with Pickled Chanterelles

Squid with Feta Cheese and Tomatoes

Squid with Feta Cheese and Tomatoes

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Chinese Cabbage Salad with Scallions and Roasted Peanuts

Pappardelle Over Wilted Asian Greens

Pappardelle Over Wilted Asian Greens

Stuffed Calamari in Gravy

Stuffed Calamari in Gravy

Potatoes with Mustard Seeds and Onions

Potatoes with Mustard Seeds and Onions

Gnocchi with Pesto

Gnocchi with Pesto

Stir-Fried Cabbage and Carrots

Stir-Fried Cabbage and Carrots

White Wine Soup

White Wine Soup

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