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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Crêpes de Blé Noir (Buckwheat Crêpes)
Rice Salad
Mixed Greens with Spicy Ponzu Dressing
Lamb’s Liver with Whiskey and Cream
Panfried Sole with Garlic Butter
Hot Buttered Lobster
Arròs amb Ànec i Naps (Rice with Duck and Turnips)
Tibetan Fried Noodles
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Quail in Pomegranate Sauce
Halibut with Braised Fennel
Chestnut Honey Pears
Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)
Pissaladière (Anchovy and Onion Tart)
Scrambled Eggs with Shrimp
Tortilla Española
Chanterelle Salad
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