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Techniques
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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Chile con Queso
Favas with Blood Sausage and Bacon
Fava Purée
Stir-Fried Water Spinach with Straw Mushrooms
Pork Curry with Green Mango
Rice and Peas
Fried Potatoes with Chile Paste
Lobster Cardinale
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Don’s Homemade Hash
Stewed Okra and Tomatoes
Christine Galanis’s Greek-Style Vegetables
Thick Crêpes with Sautéed Apples (Kouigns Bigoudens aux Pommes)
Currywurst Sauce
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
American Chop Suey
Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)
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