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Recipes by Technique
Fry
Deep Fry
Sauté
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Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée
Bonac Clam Chowder
Pork Loin Stuffed with Apples and Onions
Chicken with Cognac
Quail with Portobello Mushrooms
Stuffed Peppers
Hangover Stew
Partridge with Lentils
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Beef, Chicken, and Corn Pie
Black Pepper Crab
Hainanese Chicken Rice
Michael Roberts’s Corn ‘Risotto’
Lentils with Swiss Chard and Khlea
Caponata (Sicilian Sweet-Sour Vegetables)
Shrimp Uggie
Baked Grouper
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