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Fry
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Boeuf aux Carottes (Beef with Carrots)
Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)
Chicken Vermouth
Flip’s Meat Sauce with Pasta
Penne Rigate with Smoked Salmon
Brown Gravy
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Oxtails Smothered in Onions
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Rabbit in Red Wine
Cannelloni, Barcelona-Style
Foie Gras with Green Grapes
Beef Olives
Sausages and Gravy with Stone-Ground Grits
Tapas-Style Meatballs (Albóndigas en Salsa)
Rabbit Enchiladas with Red Mole
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