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Recipes by Technique
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Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
Sausage with Peppers and Onions
Calcutta Chicken Curry
Macaroni and Cheese with Country Ham
Crostini of Wild Mushrooms
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Fricassée de Cèpes avec Truffes (Cèpe Fricassee with Truffles)
Cardoons with Anchovy-Garlic Sauce
Beef Curry
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Noodle Pudding (Semiya Payasam)
Fish Stew with Coconut Milk
Braised Beef Stew with Okra and Smoked Sausage
Guatemalan Tamales with Ancho Chile Sauce
Sautéed Sea Bass with Chanterelles
Meat Loaves with Eggs and Cheese
Boiled Walnut Strudels
Quail with Fig Sauce
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