Fry

Loosemeats Sandwich

Loosemeats Sandwich

Corn Cakes with Eggs Scrambled with Onions and Cabrales

Corn Cakes with Eggs Scrambled with Onions and Cabrales

Vichyssoise

Vichyssoise

By SAVEUR EDITORS
Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

By SAVEUR EDITORS
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Almond Halvah

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

Saveur

Three-Chile Salsa

SAVEUR Recipe

Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Creamed Tuna on Toast (Apcray on Apcray)

Creamed Tuna on Toast (Apcray on Apcray)

SAVEUR Recipe

Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)

Sausage with Peppers and Onions

Sausage with Peppers and Onions

Calcutta Chicken Curry

Calcutta Chicken Curry

Macaroni and Cheese with Country Ham

Macaroni and Cheese with Country Ham

Saveur

Crostini of Wild Mushrooms

By SAVEUR EDITORS

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