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Recipes by Technique
Fry
Deep Fry
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German Split Pea Soup
Veal Paillards with Chasseur Sauce
Turnips with Anchovies
Carl’s Gizmos
Skillet-Cooked Potatoes and Cheese
Minced Pork Salad
Potatoes O’Brien
Roast Beef Hash
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Tomato Gravy
Shepherd’s-Style Rigatoni with Ricotta and Sausage
Pasta with Tuna Sauce
Foriana Sauce
French-Style Chopped Beef (Bifteck Haché)
Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter
Wok-Charred Long Beans with Black Olives
Trout with Morels and Wild Asparagus
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