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Techniques
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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Gordon’s Chili
Penne with Spinach and Ricotta
Stuffed Pork Chops with Roasted Apples and Calvados
Chicken and Onion Curry (Chicken Dopiaza)
Pasta with Carrots, Risotto-Style
Pork Cooked in Milk
Shrimp Bisque
Home Fries
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Crawfish Étouffée
Apricot Chutney
Fried Parsley
Using Chinese Cabbage in Stir-Fry
Umami Ketchup
Catfish Simmered in Caramel Sauce
Sautéed Collard Greens
Creamed Onion Purée
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