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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Ginger Crab (Mkamba Wa Tangawizi)
Shrimp Ravioli with Spinach and Ginger
Seafood Chowder
Mahi Sandwich
Brazilian Salt Cod Stew
Ikan Bumbu Rujak (Spice-Braised Tuna)
Gordon’s Chili
Penne with Spinach and Ricotta
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Stuffed Pork Chops with Roasted Apples and Calvados
Chicken and Onion Curry (Chicken Dopiaza)
Pasta with Carrots, Risotto-Style
Pork Cooked in Milk
Shrimp Bisque
Home Fries
Crawfish Étouffée
Apricot Chutney
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