Fry

Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By MARIAM SAEED
Zeppole (Saint Joseph’s Day Fritters)

Zeppole di San Giuseppe

By NICK MALGIERI
Sfinci (Saint Joseph’s Day Fritters)

Sfinci di San Giuseppe

By CINDY SALVATO
Potato Farls

Irish Potato Farls

By KAITLIN HILL
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

By EMME RIBEIRO COLLINS
Coq au Vin

Coq au Vin

By SAVEUR EDITORS
Paneer Bhurji (Scrambled Paneer Curry)

Paneer Bhurji (Scrambled Paneer Curry)

By ROMY GILL
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette with Lox and Crème Fraîche

By SAVEUR EDITORS
Bánh Tai Heo (Vietnamese Swirled “Pig’s Ears” Cookies)

Bánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)

By BEN MIMS
Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By SARA GORE
Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

By LOIS GOH
Fried Shrimp Shells

Fried Shrimp Shells

By HALO PEREZ-GALLARDO
Shacha Lamb Noodles

Stir-Fried Shacha Lamb Noodles

By JESSIE YUCHEN
Fried Sage Leaves

Fried Sage Leaves

By SAVEUR EDITORS
Bhindi Masala (Okra Stir-Fry)

Bhindi Masala (Okra Stir-Fry)

By FATIMA KHAWAJA
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

By SAVEUR EDITORS

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