Fry

Potato Galette with Lox and Crème Fraîche

Everything Potato Galette with Lox and Crème Fraîche

By SAVEUR EDITORS
Bánh Tai Heo (Vietnamese Swirled “Pig’s Ears” Cookies)

Bánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)

By BEN MIMS
Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By SARA GORE
Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

By LOIS GOH
Fried Shrimp Shells

Fried Shrimp Shells

By HALO PEREZ-GALLARDO
Shacha Lamb Noodles

Stir-Fried Shacha Lamb Noodles

By JESSIE YUCHEN
Fried Sage Leaves

Fried Sage Leaves

By SAVEUR EDITORS
Bhindi Masala (Okra Stir-Fry)

Bhindi Masala (Okra Stir-Fry)

By FATIMA KHAWAJA
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

By SAVEUR EDITORS
Fried Cucumbers with Sour Cream Dipping Sauce

Fried Cucumbers with Sour Cream Dip

By SAVEUR EDITORS
Fried Corn on the Cob

Fried Corn on the Cob

By SAVEUR EDITORS
Vada Pav (Indian Potato Fritter Sandwich)

Vada Pav (Indian Potato Fritter Sandwich)

By FLOYD CARDOZ
Sweet Corn Pakoras

Sweet Corn Pakoras

By ROMY GILL
Stir-Fried Pork with Leeks

Stir-Fried Pork with Leeks

By PAN SUEFEN
Kung Pao Chicken

Kung Pao Chicken

By SAVEUR EDITORS
Seared Turbot with Beurre Blanc

Seared Turbot with Beurre Blanc

By SAVEUR EDITORS

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