Fruit

Classic West African Peanut Stew

West African-Style Peanut Stew

By JESSICA B. HARRIS
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Roasted parsnips

Roasted Parsnips and Onions with Sumac and Feta

By FATIMA KHAWAJA
Vegetarian Pulao

Vegetarian Pulao with Lime Pickle and Raita

By ROMY GILL
sidecar cocktail

Sidecar Cocktail

By SHANNON MUSTIPHER
Mexican Scrambled Eggs

Huevos a la Mexicana

By SAVEUR EDITORS
Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI
Lemony Salmon Salad

Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

By BENJAMIN KEMPER
Moroccan Meatballs with Arugula

Moroccan-Style Meatballs with Arugula

By SAVEUR EDITORS
Appletini

Cinnamon-Apple Martini

By SHANNON MUSTIPHER
Stilton, Pear, and Walnut Salad

Stilton, Pear, and Walnut Salad

By BEN MERVIS
pickled cranberry recipe

Pickled Cocktail Cranberries

By KAT CRADDOCK
Orange Chiffon Cake Recipe

My Grandma’s Orange Chiffon Cake

By PETER SOM
Apple Snow

Apple Snow

By J.R. RYALL
Hot Lemon

Baked Lemon Pudding

By J.R. RYALL
Red Snapper Sinigang

Red Snapper Sinigang

By LEAH COHEN

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