Fruit

Knedle

Knedle (Croatian Plum Dumplings)

By DRAGICA KARAZIJA
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR EDITORS
Strawberry Shortcake

Strawberry Shortcake for a Crowd

By SAVEUR EDITORS
Icelandic Rhubarb Bars

Icelandic Rhubarb Bars

By BENJAMIN KEMPER
Manhattan Clam Chowder

Manhattan Clam Chowder

By HUGH MERWIN
Kir Royale

Kir Royale

By SAVEUR EDITORS
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Rao's Lemon Chicken

Rao’s Famous Lemon Chicken

By SAVEUR EDITORS
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

By NANCIE MCDERMOTT
Pisco Sour

Pisco Sour

By SHANNON MUSTIPHER
Philadelphia Irish Potatoes Recipe

Irish “Potatoes”

By LISA KOLB RULAND
Frittata di Scammaro RECIPE

Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Zesty Citrus Recipes

Zesty Citrus Recipes

By SAVEUR EDITORS
Avgolemono

Avgolemono

By DIANE KOCHILAS
Classic West African Peanut Stew

West African-Style Peanut Stew

By JESSICA B. HARRIS
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Roasted parsnips

Roasted Parsnips and Onions with Sumac and Feta

By FATIMA KHAWAJA
Vegetarian Pulao

Vegetarian Pulao with Lime Pickle and Raita

By ROMY GILL
sidecar cocktail

Sidecar Cocktail

By SHANNON MUSTIPHER
Mexican Scrambled Eggs

Huevos a la Mexicana

By SAVEUR EDITORS

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