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Recipes by Ingredient
Fruit
Apples
Apricots, Peaches & Plums
Avocados
Bananas
Blackberries
+19 More...
Cilantro, Chile, and Pineapple Sangrita
Shallot and Red Wine Purée
By
DAVID BOULEY
Fermented Raspberry Soda
By
AMY THIELEN
Violent Fairytales
By
J ROSSER LOMAX
Meyer Lemon Shortbread Cookie Sandwiches
By
EMILY LUCHETII
Concord Grape Granita
By
TONY MAWS
Rio Julep
By
SPENCER SHELTON
Homemade Crème Fraîche and Preserved Lemon Salad Dressing
By
ALANA CHERNILA
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Tomato and Orange Sangrita
Mezcal Martinez
By
CAREY JONES AND JOHN MCCARTHY
How to Dice an Entire Avocado in 10 Seconds
By
MAX FALKOWITZ
Dried Apricot and Fig Clafoutis with Rum
By
BEN MIMS
Sherry & Bitters
Love Coconut? Bake These Better-Than-Macaroon Bar Cookies
By
BEN MIMS
Chicory and Herb Salad with Apple, Pomegranate, and Creamy Miso Dressing
By
KIM ALTER
Cucumber, Pear, and Sumac-Onion Salad
By
MICHAEL SOLOMOMOV
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