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Recipes by Ingredient
Fruit
Apples
Apricots, Peaches & Plums
Avocados
Bananas
Blackberries
+19 More...
Ideas for Ripe Bananas
By
SAVEUR EDITORS
Tomato, Guajilo, and Ancho Chile Salsa
By
SAVEUR EDITORS
Avocados Can Be Much More Than Guacamole
By
SAVEUR EDITORS
The Smooth, Chunky, Sweet, and Spicy Salsas We Can’t Get Enough Of
By
SAVEUR EDITORS
Martinez Cocktail
By
AUBREY SLATER
Perfect Martini
By
ERIK DELANOY
50/50 Martini
By
MARY PALAC
Vesper Martini
By
ERIK DELANOY
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Bread and Butter Pudding
By
SAVEUR EDITORS
9 Rhubarb Desserts That Aren’t Pie
By
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Thai Tamarind Water
By
ANDY RICKER
Fig and Hazelnut Potica
By
SAVEUR EDITORS
Bright Acidity Shines in These Lemon-Kissed Recipes
By
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Get Creative with Tomato Paste
By
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Lemon Tea Cake
By
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Maman’s Apple Tart
By
JACQUES PÉPIN
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