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Recipes by Ingredient
Fruit
Apples
Apricots, Peaches & Plums
Avocados
Bananas
Blackberries
+19 More...
Sufganiyot with Bourbon-Orange Glaze
By
SARA BRADLEY
Cranberry Bread
By
LEAH KOENIG
Roasted Cranberry Sauce
By
SAVEUR EDITORS
Apple and Cranberry Upside-Down Cake
By
SAVEUR EDITORS
Pear Tarte Tatin
By
SAVEUR EDITORS
Dried Mulberry Fruit Vinegar
By
NISSAN HAQUE
Makgeolli Old Fashioned
By
ALICE JUN
Apple Galette
By
BRYAN FORD
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Dirty Vodka Martini
By
PADMA LAKSHMI
Sherried Apple Chutney
By
CAMILLA WYNNE
Cucumber Pepper Slaw
By
JAMES ROPER
Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)
By
SAVEUR EDITORS
Summer Panzanella
By
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Rye Crêpes with Black Plum Flambée
By
TAMMIE TECLEMARIAM
Plum Flambée Is a Fragrant, Fleshy Ode to Eau-de-Vie
By
TAMMIE TECLEMARIAM
Cucumber and Corn Salad with Pomegranate and Poppy Seeds
By
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