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Fruit
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+19 More...
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
Hibiscus-Poached Pear and Frangipane Tart
By
FATIMA KHAWAJA
Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof
By
BENJAMIN KEMPER
Classic Cosmopolitan Cocktail
By
SHANNON MUSTIPHER
These 17 Recipes Prove Apple Season Is the Best Season
By
SAVEUR EDITORS
Our Most Popular Guacamole Recipe Ever
By
ROBERTO SANTIBANEZ
Vegan Cornmeal Pie Crust
By
KAT CRADDOCK
Crackly Lemon-Rosemary Focaccia
By
SAVEUR EDITORS
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Tamarind Chutney
By
SMITA CHANDRA
Pear Cake with Honey and Spelt
By
GEORGIA GOGGI
Easy Apple Tartlets
By
FATIMA KHAWAJA
Sweet Caraway Scones with Salted Butter and Figs
By
MAJED ALI
Watermelon Gin Punch with Himalayan Salt
By
LUCCIA CORICHI
Tomato Salad with Scallions and Warm Brown Butter Vinaigrette
By
KAT CRADDOCK
Kashmiri Sour Cherry Chutney
By
ROMY GILL
Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
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