Fruit

Rosemary Focaccia Bread

Crackly Lemon-Rosemary Focaccia

By SAVEUR EDITORS
Tamarind Chutney

Tamarind Chutney

By SMITA CHANDRA
Pear Cake with Honey and Spelt

Pear Cake with Honey and Spelt

By GEORGIA GOGGI
Easy Apple Tarts

Easy Apple Tartlets

By FATIMA KHAWAJA
Caraway scones

Sweet Caraway Scones with Salted Butter and Figs

By MAJED ALI
watermelon gin punch

Watermelon Gin Punch with Himalayan Salt

By LUCCIA CORICHI
Warm Tomato Salad

Tomato Salad with Scallions and Warm Brown Butter Vinaigrette

By KAT CRADDOCK
sour cherry chutney

Kashmiri Sour Cherry Chutney

By ROMY GILL
spanish tuna tomato stew

Atún con Tomate (Tuna and Tomato Stew)

By BENJAMIN KEMPER
Durian Ice Cream Recipe

No-Churn Durian Ice Cream

By MEGAN ZHANG
Pear Tarte Tatin

12 ‘Pearfect’ Recipes for Fall and Beyond

By SAVEUR EDITORS
Rise and Dine Kaya Toast Recipe Southeast Asian Breakfast

Kaya Toast

By MEGAN ZHANG
Classic Old Fashioned Recipe

Old-Fashioned

By SHANNON MUSTIPHER
Coconut Blondie Cookies

Coconut “Macaroonies”

By BEN MIMS
Desi Omelet with Tomato and Scallions

Desi Omelet with Tomato and Scallions

By FATIMA KHAWAJA
Italian island pesto recipe

How They Make Pesto on a Remote Italian Island

By KATIE PARLA

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