Fruit

Banana Bread with Brazil Nuts

Banana Bread With Brazil Nuts

By TAINÁ MARAJOARA
Chocolate and Coconut Tres Leches Cake

Chocolate and Coconut Tres Leches Cake

By BRYAN FORD
Coquito

Coquito

By SAVEUR EDITORS
Glögg (Swedish Mulled Wine)

Glögg (Swedish Mulled Wine)

By MARCUS JERNMARK
Lemon Ginger Cookies with Sichuan Peppercorn and White Chocolate

Lemon Ginger Cookies with Sichuan Peppercorn and White Chocolate

By LOIS GOH
Gildas

Blue Cheese Olive ‘Gildas’

By SAVEUR EDITORS
Toasted Coconut Meringue Pie

Toasted Coconut Meringue Pie

By LINDA MELTON
Om Ali (Egyptian Bread Pudding)

Om Ali (Egyptian Bread Pudding)

By MICHAEL MINA
Avocado Mashed Potatoes

Avocado Mashed Potatoes

By FARIDEH SADEGHIN
Apple and Sausage Mac and Cheese

Apple and Sausage Macaroni and Cheese

By FARIDEH SADEGHIN
Canela-Apple Tarte Tatin

Canela-Apple Tarte Tatin

By CLARE MALFITANO
Fennel and Celery Salad with Roth Buttermilk Blue

Fennel and Celery Salad with Roth Buttermilk Blue

By CLARE MALFITANO
Pabassinas (Sardinian Raisin and Nut Cookies)

Pabassinas (Raisin and Nut Cookies)

By SAVEUR EDITORS
Aebleflaesk (Danish Roasted Apples and Bacon)

Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)

By PAUL CUNNINGHAM
Pan-roasted pork chop with apples and mustard-onion gravy

Pan-Roasted Pork Chop with Apples and Mustard-Onion Gravy

By RYAN MCCARTHY
Perpetual Motion Cocktail

Perpetual Motion

By SAVEUR EDITORS

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