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Recipes by Ingredient
Fruit
Apples
Apricots, Peaches & Plums
Avocados
Bananas
Blackberries
+19 More...
Om Ali (Egyptian Bread Pudding)
By
MICHAEL MINA
Avocado Mashed Potatoes
By
FARIDEH SADEGHIN
Apple and Sausage Macaroni and Cheese
By
FARIDEH SADEGHIN
Canela-Apple Tarte Tatin
By
CLARE MALFITANO
Fennel and Celery Salad with Roth Buttermilk Blue
By
CLARE MALFITANO
Pabassinas (Raisin and Nut Cookies)
By
SAVEUR EDITORS
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
Pan-Roasted Pork Chop with Apples and Mustard-Onion Gravy
By
RYAN MCCARTHY
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Perpetual Motion
By
SAVEUR EDITORS
Smashed Potato Salad with Cherry Tomatoes and Roasted Peppers
By
ALEX TESTERE
Honey-Roasted Apples with Calvados and Sesame
By
BEN MIMS
Honey-Glazed Roast Pork with Apples
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Creamy Polenta with Chimichurri and Tomatoes
By
FARIDEH SADEGHIN
Pineapple Moonshine Punch
By
CHARLOTTE AND KESHA JENKINS
Fried Cucumbers with Sour Cream Dip
By
SAVEUR EDITORS
Persian Cantaloupe Drink
By
FARIDEH SADEGHIN
Grilled Tomatoes with Soy Sauce and Yuzu Kosho
By
TADASHI ONO
Marcella Hazan’s Braised Celery with Tomatoes
By
MARCELLA HAZAN
Tinto de Verano
By
SAVEUR EDITORS
Heirloom Tomato and Stone Fruit Salad with Garlicky Croutons
By
ALEX TESTERE
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