French

Gascon-Style Flan (Gâteau Millasson)

Gascon-Style Flan (Gâteau Millasson)

Cauliflower and goat cheese souffles

Cauliflower and Goat Cheese Soufflés

Chablis Scrambled Eggs with Black Truffles

Scrambled Eggs with Black Truffles

Chablis Mushroom Risotto

Mushroom Risotto

Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops with Steamed Brussels Sprout Leaves

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis truffle butter

Truffle Butter

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Recipes from Chablis

Menu: A Réveillon Dinner for Christmas Eve

Menu: A Réveillon Dinner for Christmas Eve

Ham and Cheese Soufflés

Ham and Cheese Soufflés

Creamy Chestnut Soup

Velouté de Châtaignes (Creamy Chestnut Soup)

How to Fake French Sauces

How to Fake French Sauces

Maple Pot de Crème

Maple Pot de Crème

Carrots Vichy

Carrots Vichy

Creamed Onion Gratin

Creamed Onion Gratin

Menu: A New Classic French Feast

Menu: A New Classic French Feast

Poireaux Vinaigrette (Marinated Leeks with Herbs)

Poireaux Vinaigrette (Marinated Leeks with Herbs)

Pomme Puree

Pomme Purée

Herbes de Provence Grilled Turkey

Herbes de Provence Grilled Turkey

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