French

Potato Salad with Herring

Potato Salad with Herring

By DANIEL BOULUD
Caramelized Apple Omelet

Caramelized Apple Omelette (Omelette Sucrée à la Normande)

By JEAN-FRANÇOIS GUILLOUET-HUARD
Pike Quenelles with Sauce Nantua (Quenelles de Brochet)

Pike Cakes with Crayfish Sauce (Quenelles de Brochet)

By DANIEL BOULUD
Provencal Vegetable Tian

Tian (Provençal Vegetable Casserole)

By DAVID TANIS
China Fight Cocktail

China Fight Cocktail

By AYMERIC TORTEREAU
Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

By HÉLÈNE DARROZE
Oeufs Mayo with Crab

Deviled Eggs With Crab

By YVES CAMDEBORDE
Lyonnaise Salad with Sausage and Walnuts

Lyonnaise Salad with Sausage and Walnuts

By DANIEL BOULUD
Apple, Celeriac, and Carrot Salad

Apple, Celery Root, and Carrot Salad

By JEAN-FRANÇOIS GUILLOUET-HUARD
Scrambled Eggs With Asparagus and Crab

Scrambled Eggs with Asparagus and Crab

By MICHEL ROUX
Amy Thielen's Improved Roast Chicken

Improved Roast Chicken

By AMY THIELEN
Fruit Cake Clafoutis

Dried Apricot and Fig Clafoutis with Rum

By BEN MIMS
Sauternes Custard with Armagnac-Soaked Prunes

Sauternes Custard with Armagnac-Soaked Prunes

Duck Pâté en Croûte

Duck Pâté en Croûte

By FRANCIS DERBY
Dominique Ansel's Cassoulet

Dominique Ansel’s Cassoulet

Mushrooms in Snail Butter

Roasted Mushrooms with Escargot Butter

By ANDREW CARMELLINI

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe