French

Mocha Dacquoise

Mocha Dacquoise Cake

By SAVEUR EDITORS
The Ultimate Stuffed Cabbage (Lou Fassum)

7 Ugly French Recipes That Are Still Delicious Enough to Cook All the Time

By SAVEUR EDITORS
The Ultimate Stuffed Cabbage (Lou Fassum)

The Ultimate Stuffed Cabbage (Lou Fassum)

By SAVEUR EDITORS
Cheese Gougeres for New Year's Dinner Recipes

Cheese Gougères

By DORIE GREENSPAN
swedish visiting cake bars for New Year's Recipes

Swedish Visiting Cake Bars

By DORIE GREENSPAN
seafood soup with ginger and yuzu kosho

Seafood Soup With Ginger and Yuzu Kosho

By DORIE GREENSPAN
almond frangipane tart

Almond Frangipane

By STACY ADIMANDO
rich beef bouillon

Rich Beef Bouillon

By MITCHELL DAVIS AND LAURENT GRAS
braised beef shank with radishes and flaxseed relish

The Ultimate Pot Roast

By MITCHELL DAVIS AND LAURENT GRAS
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

By SAVEUR EDITORS
Baked Apple Terrine with Calvados

Baked Apple Terrine with Calvados

By JEAN-FRANÇOIS GUILLOUET-HUARD
Lentil Salad with Pork

Lentil Salad with Pork Belly

By DANIEL BOULUD
Ravigote Sauce

Ravigote Sauce

By DANIEL BOULUD
Grilled Quail with Tapenade Toasts

Grilled Quail with Tapenade Toasts

By DAVID TANIS
Spring Vegetable Stew

French Spring Vegetable Stew (Estouffade Printanière)

By DAVID TANIS
Meringue Floating in Crème Anglaise (Île Flottante)

Meringue Floating in Crème Anglaise (Île Flottante)

By DANIEL BOULUD

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