French

Mushrooms in Snail Butter

Roasted Mushrooms with Escargot Butter

By ANDREW CARMELLINI
Butternut Squash Boulangers

Butternut Squash Boulangère

By ANDREW CARMELLINI
Brûléed Italian Plums with Armagnac Custard

Brûléed Italian Plums with Armagnac Custard

Pendennis Cocktail

The Improved Pendennis Club Cocktail

Sole Meunière

Recipes Inspired by Julia Child

Chocolate-Hazelnuts and Banana Crêpes

Chocolate-Hazelnut and Banana Crêpes

Crêpes

Ham, Egg, and Cheese Crêpes

Crêpes

Crêpes

Creole Rémoulade

Creole Rémoulade

Crème Brûlée

Crème Brûlée

Herbed Crème Fraîche Dip

Herbed Crème Fraîche Dip

Bay and Rosemary Custard

Bay and Rosemary Custard

Choucroute Garnie

Choucroute Garnie

French Lentil Salad with Blue Cheese

French Lentil Salad with Blue Cheese

Spring Vegetable Barigoule

Barigoule of Spring Vegetables

Sweet and Sour Vegetables with Poached Egg

Sweet and Sour Vegetables with Poached Egg

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Duck Rillettes

Duck Rillettes

Bourride (Fish Stew with Aïoli)

Bourride (Fish Stew with Aïoli)

garlic confit

Simple Garlic Confit

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