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Menu: A French Valentine’s Day Dinner for Two
Mocha Dacquoise Cake
By
SAVEUR EDITORS
7 Ugly French Recipes That Are Still Delicious Enough to Cook All the Time
By
SAVEUR EDITORS
The Ultimate Stuffed Cabbage (Lou Fassum)
By
SAVEUR EDITORS
Cheese Gougères
By
DORIE GREENSPAN
Swedish Visiting Cake Bars
By
DORIE GREENSPAN
Seafood Soup With Ginger and Yuzu Kosho
By
DORIE GREENSPAN
Almond Frangipane
By
STACY ADIMANDO
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Rich Beef Bouillon
By
MITCHELL DAVIS AND LAURENT GRAS
The Ultimate Pot Roast
By
MITCHELL DAVIS AND LAURENT GRAS
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard
By
SAVEUR EDITORS
Baked Apple Terrine with Calvados
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Lentil Salad with Pork Belly
By
DANIEL BOULUD
Ravigote Sauce
By
DANIEL BOULUD
Grilled Quail with Tapenade Toasts
By
DAVID TANIS
French Spring Vegetable Stew (Estouffade Printanière)
By
DAVID TANIS
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