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Cheese Gougères
By
DORIE GREENSPAN
Swedish Visiting Cake Bars
By
DORIE GREENSPAN
Seafood Soup With Ginger and Yuzu Kosho
By
DORIE GREENSPAN
Almond Frangipane
By
STACY ADIMANDO
Rich Beef Bouillon
By
MITCHELL DAVIS AND LAURENT GRAS
The Ultimate Pot Roast
By
MITCHELL DAVIS AND LAURENT GRAS
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard
By
SAVEUR EDITORS
Baked Apple Terrine with Calvados
By
JEAN-FRANÇOIS GUILLOUET-HUARD
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Lentil Salad with Pork Belly
By
DANIEL BOULUD
Ravigote Sauce
By
DANIEL BOULUD
Grilled Quail with Tapenade Toasts
By
DAVID TANIS
French Spring Vegetable Stew (Estouffade Printanière)
By
DAVID TANIS
Meringue Floating in Crème Anglaise (Île Flottante)
By
DANIEL BOULUD
Boiled Cow’s Head (Tête de Veau)
By
DANIEL BOULUD
Fromage Blanc Cheese Spread (Cervelle de Canut)
By
DANIEL BOULUD
Provençal Stuffed Squid
By
DAVID TANIS
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