French

Rabbit with Mustard (Lapin a la Moutarde)

Rabbit with Mustard (Lapin a la Moutarde)

The Winemaker’s Roast Duck with Shallots and Concord Grapes

The Winemaker’s Roast Duck with Shallots and Concord Grapes

By KATE HILL
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)

Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

By KATE HILL
Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

By KATE HILL
Gascon-Style Duck Confit (Confit de Canard)

Gascon-Style Duck Confit (Confit de Canard)

By KATE HILL
Menu: A French Valentine’s Day Dinner for Two

Menu: A French Valentine’s Day Dinner for Two

Mocha Dacquoise

Mocha Dacquoise Cake

By SAVEUR EDITORS
The Ultimate Stuffed Cabbage (Lou Fassum)

7 Ugly French Recipes That Are Still Delicious Enough to Cook All the Time

By SAVEUR EDITORS
The Ultimate Stuffed Cabbage (Lou Fassum)

The Ultimate Stuffed Cabbage (Lou Fassum)

By SAVEUR EDITORS
Cheese Gougeres for New Year's Dinner Recipes

Cheese Gougères

By DORIE GREENSPAN
swedish visiting cake bars for New Year's Recipes

Swedish Visiting Cake Bars

By DORIE GREENSPAN
seafood soup with ginger and yuzu kosho

Seafood Soup With Ginger and Yuzu Kosho

By DORIE GREENSPAN
almond frangipane tart

Almond Frangipane

By STACY ADIMANDO
rich beef bouillon

Rich Beef Bouillon

By MITCHELL DAVIS AND LAURENT GRAS
braised beef shank with radishes and flaxseed relish

The Ultimate Pot Roast

By MITCHELL DAVIS AND LAURENT GRAS
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

By SAVEUR EDITORS
Baked Apple Terrine with Calvados

Baked Apple Terrine with Calvados

By JEAN-FRANÇOIS GUILLOUET-HUARD
Lentil Salad with Pork

Lentil Salad with Pork Belly

By DANIEL BOULUD
Ravigote Sauce

Ravigote Sauce

By DANIEL BOULUD
Grilled Quail with Tapenade Toasts

Grilled Quail with Tapenade Toasts

By DAVID TANIS

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