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Salt-Baked Sea Bass with Hibiscus Beurre Blanc
By
ALEXIA DUCHÊNE
A French-Inspired Thanksgiving Menu
By
KAT CRADDOCK
Mussels with Herbed Vinaigrette (Moules Vinaigrette)
By
HÉLÈNE DARROZE
Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)
By
TAMMIE TECLEMARIAM
Crème de Soja
Cook Your Way Through France This Week
By
SAVEUR EDITORS
65 Classic French Recipes to Add to Your Repertoire
By
SAVEUR EDITORS
French Onion Soup
By
SHANE MITCHELL
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Cranberry and Grapefruit Salad
By
MARIE-AUDE AND DANIEL ROSE
Celeriac and Truffle Soup
By
MARIE-AUDE AND DANIEL ROSE
Mashed Potatoes with Provençal Olive Oil
By
MARIE-AUDE AND DANIEL ROSE
Wild Boar Sausage with Parsnip
By
MARIE-AUDE AND DANIEL ROSE
Pumpkin Charlotte
By
MARIE-AUDE AND DANIEL ROSE
Slow-Cooker Choucroute Garnie
By
KAT CRADDOCK
Tomato Confit
By
SAVEUR EDITORS
Panisses
By
REBEKAH PEPPLER
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