French

Mashed Potatoes with Provençal Olive Oil

Mashed Potatoes with Provençal Olive Oil

By MARIE-AUDE AND DANIEL ROSE
Wild Boar Sausage with Parsnip

Wild Boar Sausage with Parsnip

By MARIE-AUDE AND DANIEL ROSE
Pumpkin Charlotte

Pumpkin Charlotte

By MARIE-AUDE AND DANIEL ROSE
Slow-Cooker Choucroute Garnie

Slow-Cooker Choucroute Garnie

By KAT CRADDOCK
Tomato confit, preserved tomatoes

Tomato Confit

By SAVEUR EDITORS
Panisses

Panisses

By REBEKAH PEPPLER
Brandade

Brandade

By KAT CRADDOCK
Salmon Niçoise Salad with Garlic-Herb Dressing

Niçoise Salad: You’re Perfect. Now Change

By SAVEUR EDITORS
Salmon Niçoise Salad with Garlic-Herb Dressing

Salmon Niçoise Salad with Garlic-Herb Dressing

By SAVEUR EDITORS
Saveur

Christine Ferber’s Green Apple Jelly

Côte de Boeuf aux Beurre Maître d’Hôtel (Grilled Rib Eye Steak with Herb Butter)

Côte de Boeuf aux Beurre Maître d’Hôtel (Grilled Rib Eye Steak with Herb Butter)

SAVEUR Recipe

Christine Ferber’s Apple-Caramel Jam

wallpaper

Balsamic “Bordelaise”

Champignons à la Grecque (Marinated Mushrooms)

Champignons à la Grecque (Marinated Mushrooms)

Saveur

Christine Ferber’s Bergeron Apricot-Vanilla Jam

Pot de Lapin au Foie Gras (Cook’s Jar with Rabbit and Foie Gras)

Pot de Lapin au Foie Gras (Cook’s Jar with Rabbit and Foie Gras)

"Tour de France" Aperitif

“Tour de France” Aperitif

herbal Suze

“Crème de la” Aperitif

"AM/PM Sherry" Aperitif

“AM/PM Sherry” Aperitif

Lamb-Stuffed Cabbage Rolls with Green Tahini

Lamb-Stuffed Cabbage Rolls with Green Tahini

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