Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
European
French
Alsacian
Gascon
Parisian
Provençal
Cranberry and Grapefruit Salad
By
MARIE-AUDE AND DANIEL ROSE
Celeriac and Truffle Soup
By
MARIE-AUDE AND DANIEL ROSE
Mashed Potatoes with Provençal Olive Oil
By
MARIE-AUDE AND DANIEL ROSE
Wild Boar Sausage with Parsnip
By
MARIE-AUDE AND DANIEL ROSE
Pumpkin Charlotte
By
MARIE-AUDE AND DANIEL ROSE
Slow-Cooker Choucroute Garnie
By
KAT CRADDOCK
Tomato Confit
By
SAVEUR EDITORS
Panisses
By
REBEKAH PEPPLER
ADVERTISEMENT
AD
AD
Brandade
By
KAT CRADDOCK
Niçoise Salad: You’re Perfect. Now Change
By
SAVEUR EDITORS
Salmon Niçoise Salad with Garlic-Herb Dressing
By
SAVEUR EDITORS
Christine Ferber’s Green Apple Jelly
Côte de Boeuf aux Beurre Maître d’Hôtel (Grilled Rib Eye Steak with Herb Butter)
Christine Ferber’s Apple-Caramel Jam
Balsamic “Bordelaise”
Champignons à la Grecque (Marinated Mushrooms)
Christine Ferber’s Bergeron Apricot-Vanilla Jam
Pot de Lapin au Foie Gras (Cook’s Jar with Rabbit and Foie Gras)
“Tour de France” Aperitif
“Crème de la” Aperitif
1
…
4
5
6
…
35
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe