French

Razor Clams in Parsley Sauce en Persillade

Couteaux en Persillade (Razor Clams in Parsley Sauce)

By SAVEUR EDITORS
Cuttlefish Cassoulet with Pork Sausage

Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)

By SAVEUR EDITORS
Plum Crepes on Purple Plate

Rye Crêpes with Black Plum Flambée

By TAMMIE TECLEMARIAM
Cherry Tomato Tarte Tatin

Cherry Tomato Tarte Tatin

By SAVEUR EDITORS
Salmon Rillettes by Dorie Greenspan

Salmon Rillettes

By DORIE GREENSPAN
Mussels Rockefeller

Mussels Rockefeller

By TAMMIE TECLEMARIAM
French Mother Sauces

The Mothers of All French Sauces

By SHANE MITCHELL
Béchamel Sauce Mother Sauces

Béchamel Sauce

By SAVEUR EDITORS
Sauce Tomate Mother Sauce

Sauce Tomate

By SAVEUR EDITORS
Classic Sauce Velouté Mother Sauce

Sauce Velouté

By SAVEUR EDITORS
Mayonnaise

Classic Mayonnaise

By SAVEUR EDITORS
Sauce Espagnole

Sauce Espagnole

By SAVEUR EDITORS
Little Gem Salad

Seared Little Gem Lettuce with Buttermilk, Anchovy, and Bread Crumbs

By ALEXIA DUCHÊNE
Sea Bass, Hibiscus Beurre Blanc

Salt-Baked Sea Bass with Hibiscus Beurre Blanc

By ALEXIA DUCHÊNE
A French-Inspired Thanksgiving Menu

A French-Inspired Thanksgiving Menu

By KAT CRADDOCK
briarritz mussels herbed vinaigrette moules

Mussels with Herbed Vinaigrette (Moules Vinaigrette)

By HÉLÈNE DARROZE

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