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Terrine of Poultry Liver
Chilled Tomato Consommé
Simmered Egg Yolk with Maple Syrup
By
SAVEUR EDITORS
Green Grapes Sautéed in Honey and Rosemary with Almonds
Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce
Pan-Grilled Scallops with Bay Leaves
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
Sorrel Frittata
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Corsican-Style Cheesecake
Corsican-Style Kid
Stuffed Tomatoes
Lamb with Olives
Roasted Whole Fish with Herbs
Corsican-Style Soup
Confit of Onions and Red Wine
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