French

Creme Brulee

Crème Brûlée

Madame Carter’s Provençal Herb Terrine

Madame Carter’s Provençal Herb Terrine

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Rabbit and Herb Terrine

Terrine of Poultry Liver

Terrine of Poultry Liver

Chilled Tomato Consommé

Chilled Tomato Consommé

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Simmered Egg Yolk with Maple Syrup

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Green Grapes Sautéed in Honey and Rosemary with Almonds

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Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce

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Pan-Grilled Scallops with Bay Leaves

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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit

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Sorrel Frittata

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Corsican-Style Cheesecake

Corsican-Style Kid

Corsican-Style Kid

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Stuffed Tomatoes

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Lamb with Olives

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Roasted Whole Fish with Herbs

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