French

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Seared Scallops with Butternut Squash

Farmhouse Chicken in Vinegar Sauce

Farmhouse Chicken in Vinegar Sauce

Creme Brulee

Crème Brûlée

Madame Carter’s Provençal Herb Terrine

Madame Carter’s Provençal Herb Terrine

SAVEUR Recipe

Rabbit and Herb Terrine

Terrine of Poultry Liver

Terrine of Poultry Liver

Chilled Tomato Consommé

Chilled Tomato Consommé

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Simmered Egg Yolk with Maple Syrup

By SAVEUR EDITORS
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Green Grapes Sautéed in Honey and Rosemary with Almonds

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Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce

SAVEUR Recipe

Pan-Grilled Scallops with Bay Leaves

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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit

SAVEUR Recipe

Sorrel Frittata

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Corsican-Style Cheesecake

Corsican-Style Kid

Corsican-Style Kid

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Stuffed Tomatoes

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