French

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Lobster Ravioli in Light Coral Cream

Rack of Lamb with Flageolet Gratin

Rack of Lamb with Flageolet Gratin

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Provençale Braised Beef

Sole Sautéed in Butter

Sole Sautéed in Butter

By SAVEUR EDITORS
Saveur

Medallions’ of Veal with Wild Mushrooms

French-Canadian Trifle

French-Canadian Trifle

Bitter Cream and Orange Biscuits

Bitter Cream and Orange Biscuits

Aunt Marie’s Pork and Veal Pâté

Aunt Marie’s Pork and Veal Pâté

Pork Pie

Pork Pie

Meat and Pastry Casserole

Meat and Pastry Casserole

Dandelion Salad with Lardons

Dandelion Salad with Lardons

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Seared Scallops with Butternut Squash

Farmhouse Chicken in Vinegar Sauce

Farmhouse Chicken in Vinegar Sauce

Creme Brulee

Crème Brûlée

Madame Carter’s Provençal Herb Terrine

Madame Carter’s Provençal Herb Terrine

SAVEUR Recipe

Rabbit and Herb Terrine

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