French

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Duck Baked in a Crust of Herbs and Salt

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Stuffed Grilled Sea Bream

Garlic Custard with Chanterelles and Parsley Sauce

Garlic Custard with Chanterelles and Parsley Sauce

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Sole with Cider Sauce

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Almond Cakes with Lavender Honey Ice Cream

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Stuffed Squid with Lobster Sauce

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Roasted Duck with Cider and Turnips

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Patatas Fritas

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Skirt Steak with Shallot Sauce

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

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Melon au Porto

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Passion Fruit Soufflé

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Sauce Vinaigrette

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Poached Chicken with Tarragon Gelée

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Summer Lobster Soup

Crepes Suzette

Crêpes Suzette

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