French

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Oysters in Champagne Sauce

By SAVEUR EDITORS
SAVEUR Recipe

Stewed Snails with Mushrooms

Foie de Veau

Foie de Veau

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Lamb Stew

Braised Beef with Carrots

Braised Beef with Carrots

Crème Anglaise

Crème Anglaise

Corn Soufflé

Corn Soufflé

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Warm Red Mullet and Artichoke Salad

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Fish Soup with Crayfish Ravioli

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Stuffed Scallops Provençal-Style

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Salad of Haricots Verts and Green Hazelnuts

Salad of Haricots Verts and Green Hazelnuts

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Poached Eggs in Red Wine Sauce

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Lentilles du Puy with Roasted Carrots and Beets

By SAVEUR EDITORS
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Duck with Apple and Cherry Sauce

Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

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Cheesecake with Prunes

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