French

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Lamb Stew

Braised Beef with Carrots

Braised Beef with Carrots

Crème Anglaise

Crème Anglaise

Corn Soufflé

Corn Soufflé

SAVEUR Recipe

Warm Red Mullet and Artichoke Salad

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Fish Soup with Crayfish Ravioli

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Stuffed Scallops Provençal-Style

By SAVEUR EDITORS
Salad of Haricots Verts and Green Hazelnuts

Salad of Haricots Verts and Green Hazelnuts

SAVEUR Recipe

Poached Eggs in Red Wine Sauce

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Lentilles du Puy with Roasted Carrots and Beets

By SAVEUR EDITORS
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Duck with Apple and Cherry Sauce

Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

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Cheesecake with Prunes

Périgord-Style Stuffed Eggs

Périgord-Style Stuffed Eggs

By SAVEUR EDITORS
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Linguine with Walnuts and Swiss Chard

Softshell Crabs à la Meunière

Softshell Crabs à la Meunière

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