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Warm Lobster Salad with Lemongrass
Peach Melba
Duck with Peas
Remoulade
Potato Rounds Gratinéed with Raclette and Bacon
Lobster Tamarind Bisque
Terrine Connaught
Mushroom-Stuffed Sole in a Pastry Crust
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Beef Filets with Foie Gras and Truffles
Burnt Cream with Black Truffles
Kipper Pâté
Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)
Lobster Soufflé with Sauce Nantua
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Chicken Salad with Truffles
Apple Batter Cake
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French Tomato Soup
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