French

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Duck with Peas

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Remoulade

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Potato Rounds Gratinéed with Raclette and Bacon

Lobster Tamarind Bisque

Lobster Tamarind Bisque

Terrine Connaught

Terrine Connaught

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Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets with Foie Gras and Truffles

Beef Filets with Foie Gras and Truffles

Burnt Cream with Black Truffles

Burnt Cream with Black Truffles

Kipper Pâté

Kipper Pâté

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Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)

Lobster Soufflé with Sauce Nantua

Lobster Soufflé with Sauce Nantua

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Chicken Salad with Truffles

Chicken Salad with Truffles

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Apple Batter Cake

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French Tomato Soup

French Tomato Soup

Roast Pork with Thyme

Roast Pork with Thyme

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Evelyne’s Gratinéed Potatoes

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