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Lobster Tamarind Bisque
Terrine Connaught
Mushroom-Stuffed Sole in a Pastry Crust
Beef Filets with Foie Gras and Truffles
Burnt Cream with Black Truffles
Kipper Pâté
Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)
Lobster Soufflé with Sauce Nantua
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Chicken Salad with Truffles
Apple Batter Cake
By
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French Tomato Soup
Roast Pork with Thyme
Evelyne’s Gratinéed Potatoes
Oysters in Champagne Sauce
By
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Stewed Snails with Mushrooms
Foie de Veau
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