French

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Russian-Style Salad

Poached Black Bass in a Rich Nage

Poached Black Bass in a Rich Nage

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Stuffed Bresse Chicken with Asparagus

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Grilled Lamb Chops with a Potato Pancake

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Meat Glaze

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Potted Foie Gras with Black Truffles

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Calves’ Feet Salad

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Panbroiled Sirloin Steak

Burnt Cream Ice Cream

Burnt Cream Ice Cream (Gelat de Crema Catalana)

Pâté Louise

Pâté Louise

Potatoes Baked in Milk and Cream

Potatoes Baked in Milk and Cream (Gratin Dauphinois)

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Warm Lobster Salad with Lemongrass

Peach Melba

Peach Melba

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Duck with Peas

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Remoulade

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Potato Rounds Gratinéed with Raclette and Bacon

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