French

Sardine Meatballs with Green Goddess Aïoli

Sardine Meatballs with Green Goddess Aïoli

By BENJAMIN KEMPER
Easy Apple Tarts

Easy Apple Tartlets

By FATIMA KHAWAJA
Parisian Flan with Cardamom-Apple Compote

Parisian Flan with Cardamom-Apple Compote

By KAT CRADDOCK
Strip Steaks with Green Peppercorn Sauce

Strip Steaks with Green Peppercorn Sauce

By JAMES PETERSON
Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)

Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)

By BENJAMIN KEMPER
Black Olive Tapenade Recipe

Black Olive Tapenade

By DAVID TANIS
Corsican-Style Mint and Fresh Cheese Frittata

Corsican-Style Fresh Cheese and Mint Frittata

By ROLLI LUCAROTTI
Pépin Carrot Crêpes

Carrot Crêpes

By JACQUES PÉPIN
Croissant Bread Pudding Bourbon Sauce

Croissant Bread Pudding with Bourbon Sauce

By SARAH GRAY MILLER
Anchoiade On Toast

White Bean Anchoïade

By STUART BRIOZA
Oysters with lemon "curd"

Oysters with Griddled Lemon “Curd”

By ADELE GRUNBERGER
minute steak

Super-Quick Minute Steak

By SAVEUR EDITORS
Zabaglione

Zabaglione

By TAMMIE TECLEMARIAM
Pavlova Recipe

Zabaglione Pavlova with Pineapple and Black Pepper

By TAMMIE TECLEMARIAM
Best French Fries Recipe, French Fry

The World’s Best French Fries

By SUZY PALATIN
French Onion Soup

Normandy-Style French Onion Soup

By MICHEL ROUX
Tomate à la Narbonnaise, Stuffed Tomato Salad

Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)

By SAVEUR EDITORS
Razor Clams in Parsley Sauce en Persillade

Couteaux en Persillade (Razor Clams in Parsley Sauce)

By SAVEUR EDITORS
Cuttlefish Cassoulet with Pork Sausage

Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)

By SAVEUR EDITORS
Plum Crepes on Purple Plate

Rye Crêpes with Black Plum Flambée

By TAMMIE TECLEMARIAM

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