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Cheese and Smoked Ham in a Puff Pastry
Eggplant Cake
Ham and Parsley Terrine
Chicken with Onions, Calvados, and Cream
Pork Loin with Apples, Cider, and Calvados
Anglerfish Grilled in Fig Leaves
Baked Apples with Calvados
Marinated Vegetable and Herb Salad
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Salt Cod and Vegetables
Poor Man’s Rabbit
Floating Islands (Oeufs a la Neige)
Pâté in a Pastry Crust
Artichoke and Mushroom Soufflé
Shredded Beef with Mashed Potatoes
Fish Filets with Potato Scales
Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples
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