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French Spice Mixture
Crab Salad with Two Celeries
Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)
Chicken “Osso Buco” with Penne
Poached Sole with Vermouth
By
SAVEUR EDITORS
Kir
French 75
Fried Whitebait
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Fondue Savoyarde
Potée (French Meat and Vegetable Stew)
White Wine Soup
Fondue Savoyarde with Mushrooms
Truffled Chicken
Pommes Boulangères
Cheese and Smoked Ham in a Puff Pastry
Eggplant Cake
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