French

Madame Carter’s Provençal Herb Terrine

Madame Carter’s Provençal Herb Terrine

SAVEUR Recipe

Rabbit and Herb Terrine

Terrine of Poultry Liver

Terrine of Poultry Liver

Chilled Tomato Consommé

Chilled Tomato Consommé

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Simmered Egg Yolk with Maple Syrup

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Green Grapes Sautéed in Honey and Rosemary with Almonds

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Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce

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Pan-Grilled Scallops with Bay Leaves

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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit

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Sorrel Frittata

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Corsican-Style Cheesecake

Corsican-Style Kid

Corsican-Style Kid

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Stuffed Tomatoes

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Lamb with Olives

SAVEUR Recipe

Roasted Whole Fish with Herbs

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Corsican-Style Soup

Confit of Onions and Red Wine

Confit of Onions and Red Wine

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