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Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)
Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers
Potato and Spring Onion Soup
Salade Niçoise
Leek and Potato Soup
Fennel Gratin
Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)
Chanterelle Salad
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Raspberry Charlotte (Charlotte à la Framboise)
Pork Chops Piquant
Grated Carrot Salad
Lentil Salad
Bacon Cheeseburger
Cold Poached Cod with Tarragon Sauce
Gâteau Saint-Honoré
Timbale of Osetra Caviar, Crabmeat, and Avocado
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