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Provençal
Melon au Porto
Passion Fruit Soufflé
Sauce Vinaigrette
Poached Chicken with Tarragon Gelée
By
SAVEUR EDITORS
Summer Lobster Soup
Crêpes Suzette
Lobster Ravioli in Light Coral Cream
Rack of Lamb with Flageolet Gratin
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Provençale Braised Beef
Sole Sautéed in Butter
By
SAVEUR EDITORS
Medallions’ of Veal with Wild Mushrooms
French-Canadian Trifle
Bitter Cream and Orange Biscuits
Aunt Marie’s Pork and Veal Pâté
Pork Pie
Meat and Pastry Casserole
Dandelion Salad with Lardons
Seared Scallops with Butternut Squash
Farmhouse Chicken in Vinegar Sauce
Crème Brûlée
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