French

Duck Terrine

Duck Terrine

Partridge with Lentils

Partridge with Lentils

SAVEUR Recipe

Quince Paste

Bouillabaisse

Bouillabaisse

Prune Clafoutis

Prune Clafoutis

Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano

Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano

Grilled Mussels (Terrée de Moules)

Grilled Mussels (Terrée de Moules)

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Cucumber and Salmon Rolls (Rouleaux de Concombre et Saumon)

SAVEUR Recipe

Salmon and Whiting Terrine

Steak au Poivre

Steak au Poivre

Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)

Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)

Sole Fingers with Green Herb Sauce

Sole Fingers with Green Herb Sauce

Chef’s Salad with American French Dressing

Chef’s Salad with American French Dressing

Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)

Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)

SAVEUR Recipe

Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)

SAVEUR Recipe

Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

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