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Recipes by Cuisine
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Quince Paste
Bouillabaisse
Prune Clafoutis
Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano
Grilled Mussels (Terrée de Moules)
Cucumber and Salmon Rolls (Rouleaux de Concombre et Saumon)
Salmon and Whiting Terrine
Steak au Poivre
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Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)
Sole Fingers with Green Herb Sauce
Chef’s Salad with American French Dressing
Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)
Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)
Crêpes de Blé Noir (Buckwheat Crêpes)
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